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Results 11 - 20 of 376 for fresh eggs
Slice each egg in half crosswise. Scrape out ... each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
Simmer four eggs for 15 minutes or until ... soup. Boil for two minutes and remove using a slotted spoon. Serve in soup as you would dumplings.
Preheat oven to 375°F. Bring ... Meanwhile, sauté the eggs. Serve with the spinach on a heated serving dish. Serves 3, 2 eggs for each serving.
In a bowl whisk together the eggs, Parmesan cheese, parsley, and ... or two of soy sauce adds to the flavor!). Makes about 4 cups or 2 servings.
15. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before serving.
16. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool ... 2 tablespoons minced fresh parsley, 1/2 teaspoon salt, 1/4 ... Serve warm or at room temperature.
Sauté celery, onions and garlic ... Add seasonings, beat eggs slightly and add to mixture, ... foil. Allow to stand for 20 minutes before carving.
Use only a high quality ... works well. Beat egg yolks until light and fluffy ... Add nutmeg. Separate eggs and beat until stiff peaks ... by Miss Jennie's Restaurant.
In a medium bowl combine ... flavors. To serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture. Makes 4 sandwiches.
(Wash and cook in boiling ... ingredients with mashed egg yolks -- refill the egg ... on top of eggs. Stir with whisk until ... Pour over egg evenly.
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