1 pt. blueberries
1 qt. Cool Whip
1 lg. pkg. vanilla pudding
Graham cracker crust
1 lg. pkg. cream cheese
1/2 c. sugar
1/2 c. butter

Mix cream cheese, sugar and butter in large bowl. Spread on graham cracker crust. Spread drained blueberries over cream cheese. Mix prepared vanilla pudding and Cool Whip. Pour over blueberries. Cool in refrigerator at least 2 hours.