1 c. self-rising flour
1/2 tbsp. sugar
1 stick melted butter
1/2 c. pecans

FILLING:

8 oz. cream cheese
12 oz. Cool Whip
1 c. powdered sugar
1 can blueberry pie filling

Combine crust ingredients and put into pan. Bake at 350 degrees for 15-20 minutes and then cool.

Combine filling ingredients and spread over crust. Top with a can of blueberry pie filling. Cool.