Results 11 - 20 of 143 for blueberry delight

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CRUST: Combine ingredients together and pack firmly in pan. Bake at 300 degrees for 12 minutes. FILLING: Blend together. Pour onto crust ...

Cook in large pie pan or dish: 1 1/2 c. nuts, chopped 1 1/2 c. self-rising flour Mix and spread in long pan. Bake at 300 degrees for 30 to ...

Put juice and tofu in blender. Blend on high speed until tofu is liquid. Next, add frozen bananas a few chunks at a time. Blend each time. ...

Break cake into small pieces in a large baking dish or bowl. Combine cream cheese and sugar in a mixing bowl. Add milk and then Cool Whip. ...

Mix these together and shape ... Spread 1 can blueberry pie filling over top. Refrigerate ... inscription. "The Lord knows those who are His." 2 Tim. 2:19



Mix together sugar, pretzels and ... add can of blueberry filling. Chill until slightly thickened. ... cheese layer and chill. Serves 16 to 20.

Press crumbs into 9 x ... over crumbs. Bake 15 minutes at 375°F Let stand 24 hours. Top with blueberry pie filling and tub of whipped topping.

Mix graham crackers, 1 tablespoon ... crust. Topping: Spoon blueberry pie filling over pie. Refrigerate ... use cherry pie filling or strawberry.

Mix flour, butter and pecans ... together the confectioners' sugar, cream cheese and Cool Whip and pour over crust. Top with blueberry pie filling.

Mix ingredients for crust. Flatten ... sugar and vanilla. Allow to cool in refrigerator. Spread over crust and then top with blueberry pie filling.

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