2 c. plain flour
2 sticks butter
1 c. pecans
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 lg. can blueberry pie filling

Mix flour, butter and pecans together. Press in baking dish and bake at 325 degrees for 20 to 30 minutes. Let cool. Mix together the confectioners' sugar, cream cheese and Cool Whip and pour over crust. Top with blueberry pie filling.