1 large angel food cake
1 (8 oz.) cream cheese
2 cans pie filling (you may also use cherry, etc.)
1 large carton Cool Whip
1 c. confectioners sugar
3/4 c. milk
1 c. nuts

Break cake into small pieces in a large baking dish or bowl. Combine cream cheese and sugar in a mixing bowl. Add milk and then Cool Whip. Mix well. Pour over cake pieces. Spread pie filling on top and sprinkle with nuts. Chill and serve.