1 lg. container Cool Whip
2 (8 oz.) pkgs. cream cheese
2 c. powdered sugar
1 can of pie filling

Cook in large pie pan or dish: 1 1/2 c. nuts, chopped 1 1/2 c. self-rising flour

Mix and spread in long pan. Bake at 300 degrees for 30 to 35 minutes. Mix cheese and powdered sugar; stir in Cool Whip. Spread over cake. Cover with pie filling.