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| BLUEBERRY DELIGHT | |
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Crust: 1 1/4 c. crushed graham crackers 3 tbsp. sugar 1/2 c. melted butter Filling: 1 8 oz. cream cheese 1/2 c. sugar 2 eggs 1 c. sour cream 1/2 tsp. vanilla Press crumbs into 9 x 9 pan. Beat together filling. Spread over crumbs. Bake 15 minutes at 375°F Let stand 24 hours. Top with blueberry pie filling and tub of whipped topping. | |
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