2 c. graham cracker crumbs
1 tbsp. sugar and 2/3 c. melted butter

FILLING:

1 lg. (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 c. milk
2 sm. pkgs. Dream Whip

TOPPING:

1 can blueberry pie filling

Mix graham crackers, 1 tablespoon sugar, and butter well. Spread in bottom of pan (for crust); bake 8 minutes at 350 degrees. Cool.

Filling: Beat 1/2 cup sugar, cream cheese, and milk until smooth. Add 2 packages Dream Whip prepared according to directions on package. Fold into cheese mixture. Spread over crust.

Topping: Spoon blueberry pie filling over pie. Refrigerate 24 hours. Can also use cherry pie filling or strawberry.