Crust:

1 c. flour
1/4 c. brown sugar
1 c. chopped pecans
1 stick butter

Topping:

1 box Dream Whip
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
1 can blueberry pie filling

Mix ingredients for crust. Flatten it in a baking dish.

Bake until lightly brown (about 10 minutes) at 400°F. Take out and let cool.

In mixing bowl, mix Dream Whip according to directions on package. Blend in cream cheese, powdered sugar and vanilla. Allow to cool in refrigerator. Spread over crust and then top with blueberry pie filling.