3/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, room temperature
1/2 c. sugar
1 lg. egg
1 1/2 c. quick oats
1/2 c. walnuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. packed light brown sugar
1/2 tsp. vanilla
1/2 c. raisins, chopped

Cinnamon Sugar: 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon; mix together. Heat oven to 350 degrees and lightly grease cookie sheets.

Mix flour, baking soda, salt, cinnamon, nutmeg, and ginger. Beat butter and both sugars in medium bowl with mixer until fluffy. Beat in egg; then vanilla. Gradually stir in flour mixtures until blended, then oats, raisins, and nuts. Drop rounded teaspoonfuls 2 1/2 inches apart onto prepared cookie sheet. Flatten each cookie with bottom of a glass that has been buttered and dipped into cinnamon sugar. Bake 8-10 minutes until medium brown. Remove cookies to rack to cool. Makes 60.