2 (8 oz.) cans minced clams
1 tsp. lemon juice
4 tsp. butter
1 med. onion, finely chopped
2 garlic cloves, minced
4 slices bacon cooked & crumbled
1/2 c. bread crumbs (preferably fresh)
1/2 tsp. Tabasco sauce
1 tsp. oregano, dried
1 tsp. parsley, dried
1 tsp. pepper
1/4 c. Parmesan cheese, grated
4 to 6 oz. Mozzarella cheese, grated

Simmer undrained clams and lemon juice in saucepan for 15 minutes. Saute until soft in the butter: Onion, garlic, parsley, oregano and pepper. Cook bacon separately. Combine all the above cooked ingredients with the Parmesan cheese, bread crumbs and Tabasco sauce and pour into a quiche type baking dish. Top with Mozzarella cheese and bake at 375 degrees for 20 minutes until cheese is melted and is bubbling. Serve with crackers. (I use Triscuts due to their mild taste and strong consistency which avoids easy breaking.)