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Results 61 - 70 of 1,550 for canned clam
In a skillet, heat olive ... with mussels and canned red peppers. Bake uncovered in ... 30 minutes. Let sit 10 minutes, covered, before serving.
Drain the juice from the cans of clams and pour the liquid over ... vinegar. Halibut can be substituted with stripe bass or any other mild white fish.
63. CLAM CHOWDER
Fry bacon, crumble; set aside. ... and juice from clams until done. Add clams, bacon, ... least one hour. Can freeze. Reheat being careful not ... of pepper. 10 servings.
64. SEAFOOD CHOWDER
Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
Drain all but 1 can of clams. Mix clams in a ... preheated 325 degree oven for 30 minutes. Serve with Triscuits or any plain cracker. Serves 10-12.
1. Fry chorizo. It will ... plate. 3. Steep clams and mussels after they have ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Melt butter and saute onions, ... Add oysters or clams. Cook 8-10 minutes. Add ... too dry add clam liquid). Bake at 325 degrees for 60 minutes.
Boil together barley and rice ... paste with 2 cans water. Season with cayenne, lemon ... fish, shrimp, chopped clams, carrots, rice, and barley. ... minutes. Serve with horseradish.
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
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