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Results 41 - 50 of 1,550 for canned clam
This makes a family size ... servings. Drain the clams and reserve the juice. Pour the can of clam juice in a ... bacon it may be salty enough.
Onions, green pepper, and crushed ... everything! Also, you can make the arrabbiata as hot ... proportion of the clam cans: 4 cans of clams ... instead of Parmigiano. (Venezuela)
So easy, such a hit! Drain the chopped clams, save the juice. Crush ... clams and whole can of white clam sauce. Add ... with lemon wedge. . Furlong
44. SPICY CLAM BALLS
Begin by melting butter in ... chop celery (you can use a food processor if ... four cans of clams, reserving the juice. Add ... used as needed. .D. Wilson
Great stuff!!! Don't forget the ... or tenderness. Empty clams into saucepan - do not ... noodles. Sprinkle cheese over top of clams. Serves 2 to 4.
Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved.
Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and ...
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Cook potatoes, carrots and onions ... saucepan. Add potatoes, clams, 1 cup reserved clam ... half and half if desired. Ladle into bowls to serve.
In a 3 or 4 ... half and half, clams and juice, parsley and salt ... Heat until piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
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