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Results 71 - 80 of 1,550 for canned clam
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
72. JERSEY CLAM PIE
Prepare pastry. Place half of ... on top of clam filling. Do not prebake. In ... oven for 20 to 25 minutes or until top is a light golden brown.
In 3 quart casserole, cook ... are tender. Drain clams reserving liquid and adding water ... high 2 to 3 minutes until clams are heated through.
In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to ... half and half in place of milk. Serves 4 or 6.
In deep skillet or Dutch ... tomatoes and undrained clams, Tabasco, herbs, salt, pepper, ... freshly grated Parmesan cheese. Serve immediately.
Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Serve with Parmesan cheese and hot pepper seeds.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned clams to yield 2 cups. ... soup is too thin, double flour.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... and chilled. Heat the next day. Makes 6 generous servings.
1. Saute onions, carrots and ... tomatoes, potatoes, water, clam juice and seasonings. Cook until ... carrots and celery can be sauteed the day before ... clams, etc. and proceed.)
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