| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,550 for canned clam
In a large pot, steam clams and mussels in 1/2 cup ... in colander. A more traditional way of cooking calamari is to bread it, then deep-fry it.
82. CLAM CHOWDER
Chop and blanch bacon. Add ... together with hot milk and juice from clams. Add tomatoes and clams. Simmer for 10 minutes. Garnish with parsley.
Melt butter with oil in ... juice from baby clam can and enough bottled clam juice ... salt and pepper. Sprinkle with remaining parsley. Serves 4.
Cut each chicken in 8 ... moment. Add mussels, clams, and peeled and well ... edges of the plate. Display shrimp in an artistic way and serve.
85. CLAM PIE
In a large bowl mix clams, bread crumbs, oil, cheese, ... slices (very thin) across top of pie. Bake at 400 to 425 degrees for 20 to 25 minutes.
86. SEAFOOD CHOWDER
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
Cook linguine according to package, ... Stir in soup, clams, water, wine, sour cream ... bubbly. Toss clam sauce and linguini together. 4 servings.
88. CLAM BAKE DIP
PART #1: Simmer clams and juices and lemon juice ... Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.
Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well. ... bread into chunks and use for dipping along with chips.
90. CIOPPINO
*Peeled, cleaned shrimp, sea bass, ... bowls with a clam or mussel on each portion along with a hearty red wine and crusty, hot bread. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables