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Results 111 - 120 of 1,550 for canned clam
Drain clams, reserving liquid; set clams ... serving). Protein 8.7, fat 2.3, carbohydrates 21.9, cholesterol 123, iron 2.7, sodium 460, calcium 137.
Sift flour with baking powder, ... Add 2/3 cup clam juice, 2 beaten eggs. Beat ... hot fat by tablespoons until brown. Drain onto paper toweling.
Melt butter in fry pan. ... garlic. Add 2 cans of clams with juice. Gradually add up ... according to package directions and serve with sauce.
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... linguini. If possible, make sauce the day before using.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
116. CLAM PIE
Heat butter in a large ... Add the reserved clam liquid and the milk gradually, ... minutes, or until pastry is lightly browned. 4-6 servings.
117. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half ... hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Saute bacon. In a large ... water, 1/2 cup clam juice, tomatoes, potatoes, carrots and ... 2 to 3 cans of clams; heat 5 minutes more. Serves 6 to 8.
Drain clams, reserving liquid. Chop shucked ... vegetables slightly (if desired) to thicken. Add clams, heat through. Serves 6-8 (small bowls).
Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.
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