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Results 21 - 30 of 30 for beef roast cabbage
Combine roast, water, and salt in ... a boil. Add cabbage, onion, carrots, celery, green ... and simmer 3 1/2 hours. Yield: 12 to 15 servings.
You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide them into 2 pots when potatoes are about done. Pour ...
23. BAR - B - Q BEEF
When pot roasts are well done, shred (2 ... onions, pepper and cabbage. Add salt and remaining ... and stir until brown. Be careful not to burn.
Cut roast in small pieces and boil ... for desired flavor and consistency. May add barley, egg noodles or rice for variety. Serves 6-8 people.
Place beef in a large pot. Add ... roasting pan, toss cabbage, apples, and celery with ... Cover with foil. Roast until softened, 30 minutes. Combine ... tender, about 10 minutes.
Place roast in slow cooker and slightly cover with water. Cook beef until done. Peel and slice carrots and potatoes. Cut cabbage into quarters. Add all prepared ... until vegetables are tender.
Using a roasting pan put ... bottom. Layer corned beef (fat side up) sprinkle with ... Add carrots and cabbage over top of beef and ... aluminum foil and roast in a preheated 350°F oven ... boil corned beef again!!
Using a roasting pan, lay in the corned beef (fat side down) sprinkle with ... Add carrots and cabbage over and around the top ... aluminum foil and roast in a preheated 350°F oven ... recipe. Good Eats!! Norma... er
Place beef in large pan and cover ... cook wedges of cabbage and carrots until done. Cook ... beef with rye bread and horseradish as a condiment.
30. BEEF STOCK
In a large shallow roasting ... the celery, tomatoes, cabbage, peppercorns, parsley, bay leaf, ... off the top, if not chill and left off fat.
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