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Results 11 - 20 of 30 for beef roast cabbage
Place meat in large kettle; ... is tender. Cut cabbage into 6 wedges; arrange on ... remove bay leaves. Spoon broth over vegetables. 6 servings.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... tastes tender, add cabbage and squash and finish cooking. ... with hot fresh bread!
Cook chuck roast in 2 quarts of water ... vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
Place cabbage in crockery cooker. Cut chuck ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
16. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
Cut meat into bite-size pieces. Brown in 2 tablespoons shortening. Add seasonings and water. Bring to a boil and add the remaining ...
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... potatoes, onions and cabbage. Drain stock after 3 ... and simmer until tender.
#1 In heavy large pot, ... pounds round bone roast. On top of vegetables ... A great winter day meal cooked over your wood burning fire place.
Use a 12 quart pot. ... cook the beans, cabbage, carrots, celery, potatoes, cauliflower, ... about 10 minutes longer. Add salt and pepper to taste.
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