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Results 31 - 40 of 138 for eggplant parmigiana
Brown meat. As it cooks, ... and simmer. Cut eggplant crosswise into 1/2 inch slices. ... if needed. Bake, uncovered, 350 degrees, 25 minutes.
Preheat oven to 400 degrees. Peel eggplant and trim off the ends. ... tender throughout. Serve sprinkled with chopped parsley. Yield: 4 servings.
1 hour before breading eggplant, drain and salt slices ... Mozzarella cheese, Parmesan cheese, salt, and pepper. Bake at 325 degrees for 30 minutes.
Bring large kettle of water ... heat. Drop in eggplant slices; let stand 5 minutes. ... or until bubbly. Makes 6 servings at 126 calories each.
Peel eggplant and cut into thin slices. ... eggplant is used ending with Mozzarella. Bake at 400 degrees for 15 minutes or until hot and bubbly.
Moisten eggplant (with milk) and coat lightly ... Top with Parmesan and return to oven for 5 to 10 minutes to melt Mozzarella. Serve immediately.
Peel and slice an eggplant into 1/4 to 1/2 inch ... buttered spaghetti as a side dish or to put the Eggplant Parmigiana over. Makes 8 to 10 servings.
Arrange eggplant in 1 layer on cookie ... minutes or until bubbly. Let stand 5 minutes before cutting. Serves 4. Only 140 calories per serving.
Beat eggs, add salt and ... for 15 minutes or until cheese melts and browns. Serves 6. Substitute eggplant cut into 1/2 inch slices for the veal.
Place eggplant slices and onion in casserole ... spaghetti sauce. Top with cheese. Bake in 450 degree oven until cheese starts to brown and get bubbly.
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