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Results 71 - 80 of 138 for eggplant parmigiana
In 2 tablespoon hot olive ... inch pan, wash eggplant DO NOT PEEL. Cut crosswise ... covered 45 minutes. Then bake uncovered 15 minutes longer.
Wash eggplant and cut crosswise into rounds ... dish is full. Bake in preheated moderate oven at 350 degrees for 25-30 minutes. Makes 6 servings.
Arrange eggplant in 2 quart utility dish. ... power for 8 to 10 minutes or until eggplant is tender. Yield: 6 servings, 60 calories per serving.
Slice eggplant into 1/2 inch slices. Dip ... Top with Mozzarella and Parmesan cheese. Bake in 350 degree oven 30 to 40 minutes. Serves 3 to 4.
Preheat oven to 400 degrees. Trim eggplant and slice crosswise into paper-thin ... longer or until vegetables are tender and top is golden brown.
On wax paper, put bread ... both sides of eggplant slices with mayonnaise, then dip ... alternately. Bake at 375 degrees for 15 to 20 minutes.
Peel eggplant and slice thinly. Preheat oil, ... Ricotta, Mozzarella and Parmesan/Romano cheese. Bake at approximately 350 degrees for 1/2 hour.
400 degree oven. Wash and slice eggplant 1/2 - 3/4 inch thick. ... Arrange in casserole and sprinkle with Parmesan. Bake 15 minutes. Serves 4-6.
Peel eggplants and cut into 1/2 inch ... until topping browns. Serves 6 to 8. Serve with good Italian bread and mixed green oil and vinegar salad.
1. In 2 tablespoons hot ... baking dish. Wash eggplant; do not peel. Cut ... F., covered, 45 minutes. Then bake, uncovered, 15 minutes longer.
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