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Results 101 - 110 of 138 for eggplant parmigiana
101. EGGPLANT PARMIGIANA
In a 9 inch skillet ... a fork. Dip eggplant slices into egg then into ... Parmesan. Top with 1/2 mozzarella. Repeat. Bake until thoroughly heated.
102. EGGPLANT PARMIGIANA
Peel the eggplant and cut into thin slices. ... gently for about 45 minutes. Add the basil, oregano, and bay leaf. Cook for 10 minutes longer.
103. EGGPLANT PARMIGIANA
Peel eggplant and cut into thin slices. ... after the layer of eggplant, then the sliced mushrooms, the sauce, cheese and last the Mozzarella.
104. EGGPLANT PARMIGIANA
Cut the eggplants in half lengthwise. Heat the ... sauce, seasonings and cheese. Bake at 350 degrees for 25 minutes or until eggplants are tender.
105. EGGPLANT PARMIGIANA
Peel eggplants, cut in 1/2 inch ... and bake in 400 degree oven for 20 minutes. Remove cover and continue baking 10 minutes. Makes 6 servings.
106. EGGPLANT PARMIGIANA
Cook ground beef until crumbly ... minutes. Meanwhile, peel eggplant and slice 1/4 inch thick. ... cheese and bake at 350 degrees for 45 minutes.
107. EGGPLANT PARMIGIANA
Preheat oven to 350 degrees. Cut eggplant crosswise into 1/2-inch slices. Dip ... Parmesan). Bake uncovered for 25-30 minutes. Yield: 6-8 servings.
Salt zucchini and eggplant. Layer between paper towels, ... eggplant. Top with sauce and Mozzarella. Bake 5 minutes until brown. Makes 8 servings.
109. EGGPLANT PARMIGIANA
1. Combine flour and salt ... bowl. 3. Dip eggplant into milk and then coat ... repeat procedure. 7. Bake in a 350 degree oven for 25 minutes.
110. EGGPLANT PARMIGIANA
Wash eggplant and slice into 1/4 inch ... minutes at 350 degrees until mozzarella is slightly browned. Sprinkle with Parmesan if desired. Serves 2-4.
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