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Results 51 - 60 of 138 for eggplant parmigiana
In hot butter in large ... baking dish. Wash eggplant; do not peel. Cut ... minutes or until mozzarella is melted and slightly browned. Serves 6.
Cook garlic and onion until ... with fork. Dip eggplant slices in egg, then in ... Mozzarella. Repeat. Bake at 350 degrees for 25 minutes. Serves 6.
Slice the eggplants lengthwise in pieces not more ... degree oven for 15 minutes or until the bread crumbs are toasted and the mozzarella melted.
Wash eggplant and peel; slice thinly. To ... Mozzarella cheese in baking dish. Sprinkle with Parmesan cheese. Bake at 350 degrees about 25 minutes.
For tomato sauce: In a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... Bake, uncovered, in 350 degrees for 20 to 25 minutes.
Cut off the stem and bottom ends of eggplant. Slice eggplant across into ... layers. Cover and bake about an hour at 325 degrees or until done.
Tomato Sauce: Place onion, celery, ... both sides of eggplant and let stand 20 minutes. ... eggplant and cheeses. Bake uncovered for 20-25 minutes.
Heat 1/4 c. olive oil ... teaspoon salt. Dip eggplant slices in batter and fry ... casserole. Place butter on top. Bake 30 minutes at 350 degrees.
For Sauce: In medium saucepan ... occasionally. Meanwhile peel eggplant, if desired. Cut into ... Parmesan. Bake at 350 degrees for 20-25 minutes.
Pare and slice 1/2 inch thick. 1. Broil eggplant slices (5 inches from heat) ... sprinkle with Parmesan. 4. Bake at 350 degrees for 30 minutes.
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