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Results 81 - 90 of 138 for eggplant parmigiana
Slice eggplant into 1/4 inch slices. Beat ... layers. Top with thin slices of mozzarella cheese. Bake at 350 degrees for 20-30 minutes. Serves 8.
Wash eggplant, peel, and cut into ... layers until dish is full. Bake in moderate 350 degree oven for 25 to 30 minutes. This makes 6 servings.
Peel eggplant, cut into slices. Dip ... until cheese is melted. If you prefer a dry consistency, then leave the foil off for the least 15 minutes.
Saute onion in olive oil; ... Parmesan cheese. Dip eggplant pieces (1/8 inch slices) into ... eggplant. Cover and bake at 400 degrees for 20 minutes.
Peel eggplant and cut into 1/4 inch ... 30 minutes or until sauce is bubbly and cheese is melted. Cool 10 minutes before slicing into squares.
Peel eggplants, cut about 1/2 inch ... cheese, continue until all the ingredients are used. Put in a hot oven (350 degrees) for about 30 minutes.
Peel eggplant. Cut into 1/8 inch ... eggplant, adding grated cheese, grated Mozzarella and tomato sauce. Bake for 45 minutes in 350 degree oven.
In 2 quart saucepan saute ... 30 minutes. Cut eggplant in 1/4 inch slices. Mix ... and Parmesan cheese. Bake at 350 degrees for 25-30 minutes.
Slice eggplants and coat with flour. Brown ... 1/4 teaspoon oregano on top and dribble olive oil over all. Bake at 350 degrees for 20-25 minutes.
Cut eggplants in half, lengthwise. Carefully remove ... Mozzarella, bake for another 10 minutes until cheese is melted and filling is hot. Serves 4.
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