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Results 11 - 20 of 138 for eggplant parmigiana
1. Peel eggplants, slice about 1/4 inch ... casserole dish. 8. Bake uncovered in preheated oven at 350 degrees for 1/2 - 1 hour. Yield 4-6 servings.
Soak sliced eggplant in water for 1 hour. ... degrees for 1 hour. Place casserole dish on cookie sheet, as this tends to bubble over as it cooks.
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... cheeses are melted and very light in color. Serve hot. Serves 6.
Slice eggplant into 1/4 inch rounds. On ... soupy. Bake at 250 degrees for 20 to 30 minutes. Can be served as a side dish or as the main dish.
Preheat oven to 350 degrees. ... Keep warm. Wash eggplant; do not peel. Cut ... minutes, or until cheese is melted, slightly browned. Serves 6.
Wash and peel eggplant; slice thin; season eggs ... left, pour over the top. Bake at 350 degrees for 35 to 45 minutes or until heated through.
Saute onion and garlic in ... and salt. Dip eggplant in egg mixture; roll in ... layers. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.
Wash and trim eggplant. Cut into 1/2 inch ... then sprinkle with remaining Parmesan. Bake at 375 degrees for 15 minutes or until cheese is melted.
Coat eggplant in flour and fry in ... cheeses and continue with another layer of eggplant, sauce and cheese. Bake at 350 degrees for 15 minutes.
Combine flour and salt. Dip eggplant into beaten egg, then in ... and 1 bay leaf. Simmer gently, uncovered, 45 to 50 minutes. Remove bay leaf.
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