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Results 61 - 70 of 138 for eggplant parmigiana
In 2 tablespoons hot oil ... 13"x9" pan. Wash eggplant. Do not peel. Cut ... covered about 45 minutes, then bake, uncovered 15 minutes longer.
Pare eggplant, cut in 1/4 inch ... until all ingredients are used, ending with mozzarella. Bake in hot oven, 400 degrees, 15-20 minutes. Serves 4.
In 2 tablespoons hot olive ... baking dish. Wash eggplant; do not peel. Cut ... degrees, covered, 45 minutes. Then bake uncovered 15 minutes longer.
For tomato sauce, in a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... 20 to 25 minutes or until heated through. Serves 4.
Wash and peel eggplant and cut into slices. Dip ... Mozzarella. Keep layering ending with Mozzarella. Bake uncovered for 25 minutes in a 350 degree oven.
1. Broil eggplant slices 5 inches from heat ... when prepared in the summertime when eggplants and tomatoes are plentiful at the garden stands.
Batter: Mix 2 eggs, milk, ... cheese. Peel 2 eggplants and slice in round 1/4 ... runny. Remove cover and brown in oven for about 5-10 minutes.
For tomato sauce; in a ... occasionally. Meanwhile, peel eggplant. Cut into 1/2-inch slices; ... for 20 to 25 minutes or until heated through.
Dip the eggplant slices in a shallow dish ... remainder of the sauce on top. Sprinkle Mozzarella cheese on top. Bake at 350 degrees for 30 minutes.
1. Pare eggplant; cut into very thin ... until all eggplant is used, ending with Mozzarella cheese. 5. Bake at 400 degrees for about 15 minutes.
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