2 med. eggplants, washed and sliced thin
1-2 eggs, beaten
Seasoned bread crumbs
Oil
32 oz. tomato sauce, your own
Mozzarella cheese, grated

Dip the eggplant slices in a shallow dish containing the eggs. Bread them with the bread crumbs. Saute the slices in oil. Drain the slices on paper towels. Layer the eggplant and sauce in a dish by placing half the sauce in first, placing the eggplant in second and then pouring the remainder of the sauce on top. Sprinkle Mozzarella cheese on top. Bake at 350 degrees for 30 minutes.