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Results 31 - 40 of 114 for potato doughnuts
31. POTATO DOUGHNUTS
Mix the first seven ingredients ... frying pan and heat to 360 degrees. Make balls with a teaspoon. Drop in oil. Yield: About 60 doughnut balls.
32. POTATO DOUGHNUTS
Mix all ingredients together until well blended. ... floured surface and cut with doughnut cutter. Deep fry until golden brown. Drain on paper.
33. POTATO DOUGHNUTS
Scald milk; stir in the ... Cut with floured doughnut cutter. Place cut doughnuts on waxed paper; cover with ... about 4 dozen. They freeze well.
34. POTATO DOUGHNUTS
1. Mash potato and set aside. 2. Lightly ... and cut with doughnut cutter. 6. Deep fry or ... 7. Sprinkle with powdered sugar while still warm.
35. POTATO DOUGHNUTS
Combine potatoes, sugar, butter, eggs, ... sufficient flour to make soft dough. Roll out 1/4 inch thick, cut with doughnut cutter and deep fry.
36. POTATO DOUGHNUTS
Beat mashed potatoes, add melted ... thickness. Cut with doughnut cutter and cook in deep ... powdered sugar or sugar and cinnamon mixture if desired.
37. POTATO DOUGHNUTS
Beat eggs well; gradually beat ... 1/2 inch floured doughnut cutter. Fry in hot deep ... Frost or sugar if desired using white sugar with cinnamon.
38. POTATO DOUGHNUTS
Mash the potatoes while hot, add the other ingredients, using only enough flour to keep as soft as can be rolled. These doughnuts do not absorb fat.
39. POTATO DOUGHNUTS
Soak yeast in warm water; add potato and sugar. Let stand 1 ... brown. Frost and dip in chopped nuts. You may use instant potatoes, too! 3 dozen.
40. POTATO DOUGHNUTS
Sift together first 4 ingredients. ... thick. Cut with doughnut cutter. Fry doughnuts in 1 1/2" fat heated ... Dust with sugar. Makes 2 1/2 dozen.
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