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Results 61 - 70 of 114 for potato doughnuts
You'll find funnel cakes at ... Dutch recipe! The potato flakes give the funnel cakes ... bag to coat. Serve warm. Makes eight (8-inch) cakes.
Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... the hole.) Cover doughnuts; let rise on floured ... glaze and let dry.
Cook potatoes in alot of ... inches. Cut with doughnut cutter and place on tray ... and cook other side. Shake in granulated or powdered sugar.
64. DOUGHNUTS
Scald milk, add mashed potatoes, ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... doughnuts in glaze while hot.
65. YEAST DOUGHNUTS
Pour yeast into the lukewarm water, stir and let stand about 5 minutes. Scald milk and cool to lukewarm. Cream together butter, sugar, ...
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...
Mix with all purpose flour ... 25-30 minutes. For doughnuts, after letting dough rise, ... towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
For filling, combine cherry preserves (remove any pits), applesauce, cornstarch in small saucepan. Cook over medium heat and stirring until ...
Combine first 4 ingredients; let cool. Add yeast, dissolved in water, beaten egg and remaining ingredients, then knead. Let rise. Roll out ...
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