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Results 71 - 80 of 114 for potato doughnuts
71. DOUGHNUTS
Dissolve yeast in water; set ... 1/2-inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... sugar, if desired. Yield: About 24 doughnuts.
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...
73. DOUGHNUTS
Beat eggs lightly; add all ingredients and mix to form a dough. Roll out 1/3-inch thick or a little more. Cut out donuts. Fry in hot Crisco ...
Scald milk, set aside to ... beat milk into potato mixture. Beat yeast mixture and ... dough with a doughnut cutter. Save "holes" to fry ... tin or cookie jar.
Mix all ingredients together, liquids ... cut with a doughnut cutter. Drop into hot grease ... over and brown other side. Sprinkle with sugar.
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.
77. DROP DOUGHNUTS
In a bowl, combine potatoes, ... ingredients, stir in potato mixture. Heat oil to 375°F. ... desired. Serve immediately. Yield 3 to 3 1/2 dozen.
Enough flour to make a stiff dough, easy to roll. Cut and deep fry. Delicious with coffee.
Cream sugar and shortening. Add potatoes, eggs and buttermilk. Sift dry ingredients and add with buttermilk. Add vanilla. Chill dough and ...
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
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