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Results 41 - 50 of 114 for potato doughnuts
Dissolve yeast in water. Combine ... degrees. After roll to 1/2 inch thickness and cut with 3 inch doughnut cutter. Cover, let rise until double.
Dissolved yeast in warm water. 1/4 c. shortening 1/4 c. sugar 1 tsp. salt 3/4 c. mashed potatoes (instant may be used) 2 eggs, beaten 5-6 ...
43. POTATO DOUGHNUTS
Prepare potato buds instant puffs as directed ... dough with floured doughnut cutter. Fry doughnuts until brown; drain. Serve grosted, ... Glaze with chocolate icing.
Beat eggs, sugar and vanilla ... with milk to potato mixture beating well. Chill 3 ... floured 1 1/2 doughnut cutter. Chill 15 minutes. Fry ... Drain. Dip in sugar.
Mix together butter, salt, sugar, ... thick. Cut into doughnuts. Place on greased sheets ... water and nutmeg if desired. Makes several dozen.
Add dry ingredients alternately with ... thick. Cut with doughnut cutter and fry in hot ... in mixture of 2 cups sugar and 1 teaspoon cinnamon.
Dissolve yeast in warm water. ... cut with 3-inch doughnut cutter. Cover and let rise ... fat (375 degrees). Drain on absorbent paper and glaze!
Dissolve yeast in warm water. ... with 3 inch doughnut cutter. Cover, let rise until ... cream. Drop hot doughnuts into glaze. Place on cooling rack until glaze is set.
49. POTATO DOUGHNUTS
Put on well floured board. ... starts to crack. Turn and brown other side. Put powdered sugar in plastic bag and shake doughnuts until covered.
Mix eggs, salt, sugar, milk and lard. Stir. Then add mashed potatoes, stir lightly. Then add baking powder and flour to make a soft dough.
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