| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 114 for potato doughnuts
51. POTATO DOUGHNUTS
Peel and quarter potatoes, cook ... reserving 1/2 cup potato water. Mash potatoes, press through ... thickness. Cut with doughnut cutter, cover and let rise ... or sprinkle with sugar.
52. POTATO DOUGHNUTS
Beat eggs and add sugar; mix well. Add butter and potatoes. Add flour and buttermilk alternately with baking powder, soda and salt added to ...
53. POTATO DOUGHNUTS
Beat eggs well. Beat in ... minutes. Cut with doughnut cutter; fry in 370 to ... brown. Drain on absorbent paper. Serve plain, sugared or glazed.
54. POTATO DOUGHNUTS
Beat eggs well. Beat in ... (375 degrees). As doughnuts rise, turn them. Cook 2-3 ... towelling. Dust with sugar or cinnamon sugar. Makes about 3 dozen.
Deep fat fry in grease until golden brown.
56. POTATO DOUGHNUTS
Beat eggs and sugar until light; add salad oil, potatoes, and milk; beat until smooth. Add flour sifted with salt, baking powder, soda, and ...
57. POTATO DOUGHNUTS
Mix mashed potatoes, scalded milk, ... a time in deep fat heated to 375 degrees. Let doughnuts drain on paper towels. Shake in sugar. Makes 50.
58. POTATO DOUGHNUTS
Mix potatoes and eggs. Stir ... ingredients. Add to potato mixture. Chill dough for easier ... in icing if you prefer. Makes about 36 doughnuts.
Roll on floured board and fry in lard or oil. Turn once and drain on racks. Roll in confectioners sugar while warm.
60. POTATO DOUGHNUT
Cream shortening and sugar. Blend ... out dough 1/2 inch thick and cut with doughnut cutter. Drop in 4 inches hot fat and turn once until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables