3 eggs
3/4 c. sugar
3 tbsp. soft shortening
2 3/4 c. sifted flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
1 tsp. mace
1 c. mashed potatoes

Beat eggs well. Beat in sugar and shortening. Sift dry ingredients together and stir in. Stir in potatoes. Chill dough 2 hours. Turn onto generously floured board. Roll dough about 1/3 inch thick. Let rest 20 minutes. Cut with doughnut cutter; fry in 370 to 380 degree fat until brown. Drain on absorbent paper. Serve plain, sugared or glazed.