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Results 81 - 90 of 114 for potato doughnuts
In large mixer bowl, combine mashed potato flakes, butter and boiling water. ... a 2 1/2" doughnut cutter. Fry doughnuts in deep hot fat (400 ... sugar or powdered sugar.
Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot ... glaze. Makes 50 doughnuts. 1 pound 10X sugar, ... and vanilla. Mix well.
83. CAFE DOUGHNUTS
Dissolve yeast in warm water. ... let rise. Cut doughnuts and raise again. Fry at ... powdered sugar, hot water, vanilla and a little cornstarch.
Stir butter into hot mashed potatoes. Add sugar, milk and flour. Flavor with lemon extract or nutmeg. Beat well and roll out 1/2 inch ...
85. YEAST DOUGHNUTS
Dissolve yeast in warm water. ... thick. Cut with doughnut cutter; let rise for 45 ... towels and dip in glaze. Mix together and dip doughnuts.
Cream sugar and lard. Add egg, beat. Add unseasoned mashed potatoes. Then beat in milk. Mix 2 cups flour and rest of dry ingredients. Add ...
87. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 ... Cut with floured doughnut cutters. Fry. Top with a ... thin dip. Dip doughnuts while still warm. Good! It's ... will glaze 18 dozen.
Cook potatoes and mash (or ... place until doubled in bulk. Roll 3/4-inch thick and cut into doughnuts or roll into cinnamon rolls or coffee cakes.
Beat the butter into the ... enough flour into potato mixture to make a fairly ... thickness. Cut with doughnut cutter. Set the doughnut holes ... them also. Drop doughnuts into deep hot fat, 375 ... towels. Dust with sugar.
90. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, ... doubled. Cut with doughnut cutter and let rise 30 ... salt. Dip warm doughnuts into this glaze and place on wire rack until dry.
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