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Results 11 - 20 of 114 for potato doughnuts
Mix; roll out thicker than ... Cut out with doughnut cutter; fry in deep fat. Roll in powdered sugar. Can put cinnamon in powdered sugar (optional).
Beat 3 eggs. Beat in 2 cups sugar. Beat in 2 cups of warm mashed potatoes and 3 tablespoons melted butter. Stir 1/2 teaspoon baking soda ...
Cream butter and sugar. Blend ... surface. Cut with doughnut cutter. Fry in deep hot ... paper. Sprinkle with confectioners' sugar while warm.
In a mixing bowl, combine ... 375 degrees; fry doughnuts until golden on both sides, ... doughnuts in mixture. Serve immediately. Yield: about 2 dozen.
Blend Crisco, egg and milk. ... cut with floured doughnut cutter. Fry in deep Crisco ... not keep well. Serve within 24 hours for best flavor.
Heat 2 cups milk, add ... roll out cut doughnut. Cover and let raise ... cup water, 1 1/2 cup powdered sugar, 1 teaspoon vanilla) on each side.
Sift flour and baking powder. ... more tender the doughnut. Cut with doughnut cutter ... with cinnamon sugar or powdered sugar. Makes 4 dozen.
To make dough; put hot ... cinnamon. Stir into potato mixture alternately with milk; mix ... hour. Cut with doughnut cutter. Cool and put powdered sugar on them.
Cook potatoes until done. Mash ... nutmeg. Add to potato mixture alternately with buttermilk. Beat ... thick. Cut into doughnuts. Place in a warm ... and coat with sugar.
Cream butter and sugar. Blend ... thick. Cut with doughnut cutter. Fry in deep fat ... each side, drain on towelling. Sprinkle with sugar or ice.
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