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Results 101 - 110 of 114 for potato doughnuts
101. DOUGHNUTS
Dissolve yeast in warm water ... and let rise again until double in bulk. Roll out, cut with doughnut cutter and deep fry. Makes 80 doughnuts.
102. DANDY DOUGHNUTS
Cook and mash potatoes. Add ... sugar, milk, flour, baking powder, and vanilla. Cut doughnuts and fry in hot oil. Put in bag of powdered sugar.
103. SWEDISH DOUGHNUTS
Sift flour, baking powder, nutmeg, ... floured board; cut with 2 1/2 to 3 inch cutter. Fry in deep vegetable shortening. Yield 18-24 doughnuts.
104. BUTTERMILK DOUGHNUTS
Add sugar to eggs, beating well. Stir in potatoes, butter and buttermilk. Add sifted dry ingredients. Stir only until all dry particles are ...
105. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, salt and sugar. ... bulk. (I place doughnuts on waxed paper that is ... the second right after the first.
106. LUCY'S DOUGHNUTS
Mix all together. Roll out. ... a large thimble). Fry both doughnuts and holes in hot fat. Drain. Dust with white powdered or granulated sugar.
107. SPUD DOUGHNUTS
Dissolve yeast in water. In ... soft. Let rise until double in size. Cut into doughnuts and let rise again. Fry in deep fryer. Makes 4 to 6 dozen.
108. SPICY SPUD DOUGHNUTS
Mix the flour, salt, cinnamon ... butter. Roll 1/4 inch thick; cut into doughnuts and fry in hot oil until browned. Glaze or roll in powdered sugar.
109. GRANDMA'S DOUGHNUTS
Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until light, add sugar gradually. Add oil, potatoes and milk, mix ...
110. KATE'S DOUGHNUTS
Mix all ingredients together and fry in deep grease.
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