Jewish Salt Sticks - Recipes - Page 2

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Results 11 - 20 of 22 for jewish salt sticks

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11. KUGEL (JEWISH NOODLE PUDDING)

Mix all ingredients together until blended well. Put in a greased pan. Sprinkle with cinnamon and sugar. Bake at 350°F for approximately 1 ...

12. SPINACH QUICHE (JEWISH DISH)

Brown chopped onion in butter. ... flour, eggs, paprika, salt, cream and blend well, ... crust. Bake for 20 minutes or until firm at 350 degrees.

13. JEWISH CRUMB CAKE

Cream butter and sugar. Add ... baking soda and salt. Put half the batter ... on top. Then repeat layers. Bake at 350 degrees for 30-35 minutes.

14. JEWISH BROWNIES

Mix with wooden spoon. Bake in a greased broiler pan, 12"x14", in 325 degree oven for 20 minutes. 1 can Eagle Brand milk Combine above and ...

15. JEWISH COFFEE CAKE

Cream eggs, butter and sugar well. Mix rest of ingredients except sour cream. Mix last of all. Grease tube pan and add 1 layer of batter ...

16. JEWISH RICE

Put all ingredients in pan or bowl to mix and cook. Cook at 350 degrees for 1 hour. Uncover when butter starts to melt. Stir while cooking.

17. JEWISH BROWNIES

Combine sugar and butter until ... Stir in flour, salt, cocoa and nuts until ... Cool. Add a little milk to spread. Spread on top of brownies.

18. JEWISH COFFEE CAKE

Mix together. Cream butter and sugar. Beat in eggs one at a time. Mix in sour cream and vanilla. Add dry ingredients and mix until batter ...

19. JEWISH COFFEE CAKE

Preheat oven to 350 degrees. Sift together 2nd 4 ingredients. Add first 5. Spread half of batter in greased and floured Bundt pan. Sprinkle ...

20. JEWISH COFFEE CAKE

Cream butter and 3/4 cup sugar, add eggs and cream well. Sift dry ingredients, add to creamed mixture; add sour cream and beat until just ...

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