REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH RICE | |
1 c. raw UNCLE BEN'S® converted rice 1 can beef consomme soup 1 c. water 1 stick butter 1 (4 oz.) can mushrooms, drained Kitchen Bouquet flavoring - for color Salt and pepper to taste Can add some onion and garlic salt Put all ingredients in pan or bowl to mix and cook. Cook at 350 degrees for 1 hour. Uncover when butter starts to melt. Stir while cooking. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |