JEWISH BROWNIES 
2 c. sugar
3 sticks melted butter
Pinch salt
1 c. nuts
1 1/2 c. plain flour
4 1/2 tbsp. cocoa
4 eggs

Mix with wooden spoon. Bake in a greased broiler pan, 12"x14", in 325 degree oven for 20 minutes. 1 can Eagle Brand milk

Combine above and spread on cake and return to oven and bake 15 minutes.

FROSTING:

4 tbsp. cocoa
4 tbsp. melted butter
1 box powdered sugar
1 tsp. vanilla
1/4 - 1/2 c. milk

Mix well and spread on cake. Cool 1 to 1 1/2 hours before cutting. Put knife in hot water to cut.

 

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