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JEWISH BROWNIES | |
2 c. sugar 3 sticks melted butter Pinch salt 1 c. nuts 1 1/2 c. plain flour 4 1/2 tbsp. cocoa 4 eggs Mix with wooden spoon. Bake in a greased broiler pan, 12"x14", in 325 degree oven for 20 minutes. 1 can Eagle Brand milk Combine above and spread on cake and return to oven and bake 15 minutes. FROSTING: 4 tbsp. cocoa 4 tbsp. melted butter 1 box powdered sugar 1 tsp. vanilla 1/4 - 1/2 c. milk Mix well and spread on cake. Cool 1 to 1 1/2 hours before cutting. Put knife in hot water to cut. |
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