4 eggs, beaten in a large bowl
2 c. sugar
2 sticks of butter
3 sq. unsweetened chocolate, melted
1 1/2 c. flour (plain)
1 tsp. baking powder
2 tsp. vanilla
1 c. nuts

TOPPING:

1 pkg. miniature marshmallows
1 stick butter
3 sq. unsweetened chocolate
1 sm. can evaporated milk
1 c. granulated sugar
1 pkg. confectioners' sugar

Preheat oven to 350 degrees.

Combine eggs, sugar, butter and beat together, add melted chocolate, flour, baking powder, vanilla and nuts. Bake in a greased 13 x 9 x 2 inch pan, 25 to 30 minutes. Remove from oven and sprinkle 1 package of miniature marshmallows over top while hot.

Prepare topping by adding butter, unsweetened chocolate, granulated sugar and evaporated milk together and cooking in a saucepan until well mixed. Cook over medium heat, just until boiling. Remove from heat and beat in the package of confectioners' sugar. Pour mixture over brownies and let set.