Results 21 - 22 of 22 for jewish salt sticks

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Cream together first four ingredients. Sift dry ingredients and add alternately with 1 cup sour cream. Put half batter in tube pan which ...

Beat butter, eggs and sugar ... vanilla. Mix flour, salt and baking powder. Combine the ... Bake 55 to 60 minutes at 325 degrees. May be frozen.

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