REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH COFFEE CAKE | |
2 sticks butter 1 c. sugar 3 eggs 2 tsp. vanilla 3 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 3 tsp. baking powder Cream together first four ingredients. Sift dry ingredients and add alternately with 1 cup sour cream. Put half batter in tube pan which has been greased and floured - sprinkle with half of topping; put in remaining batter and sprinkle remainder of topping. Bake at 350 degrees for 55 minutes. TOPPING: 1/2 c. chopped nuts 1/2 c. brown sugar 1 tsp. cinnamon Mix together. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |