2 sticks soft butter
2 eggs
2 c. sugar, beat slightly
1 c. sour cream
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 tsp. baking powder

Beat butter, eggs and sugar slightly and add sour cream and vanilla. Mix flour, salt and baking powder. Combine the following with above ingredients. 1 tsp. cinnamon 1 c. nuts, chopped

Mix in small bowl. Grease and flour Bundt pan, put layer of batter, layer f dry mixture and etc. until finished. Bake 55 to 60 minutes at 325 degrees. May be frozen.