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Thanksgiving · Thanksgiving Side Dishes · Turkey! · I Love Cranberries · Old-Fashioned Cranberries · Cranberry Juice · Leftovers |
HERB STUFFING | |
12 cups slightly dry bread 1/3 cup snipped parsley 1/3 cup finely chopped onion 1 1/2 tsp. salt 1 tsp. ground sage 1 tsp. dried thyme, crushed 1 tsp. dried rosemary, crushed 1 cup of chicken broth 6 tablespoons of butter, melted Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325º until heated through, about one hour. For over 30 years my family looks forward to this awesome stuffing on Thanksgiving each year. I like to make it once during the summer so we don't have to wait a whole year! Submitted by: Angela Jones - An Old Family Favorite |
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