1 round dark rye bread, unsliced
1/3 c. sour cream
2 tsp. dill weed
2 tsp. Beau Monde seasoning
1 1/3 c. mayonnaise
2 tbsp. onion flakes
2 tbsp. parsley flakes

Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pieces of bread to use as dippers. Fill bread with dip. Serve surrounded by raw vegetables and pieces of bread for dipping.