1 c. sour cream
1 c. mayonnaise
1 tbsp. plus 1 tsp. parsley flakes
1 tbsp. plus 1 tsp. onion flakes
1 1/3 tsp. dill weed
1 1/3 tsp. seasoned salt

Need to double ingredients in order to fill bread.

2 lbs. combo bread (Grand Union bakery)

Mix all the ingredients and sit at least 3 hours before serving. Cut hole in bread (trying to leave shell as thin as possible). Break the part you remove into bite size pieces. Put dip in hollowed out area; place broken pieces around loaf - use to dip "the dip."