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51.
RYE BREAD AND DIP
Mix above ingredients together. Hollow out the top of the
rye
bread by cutting a hole ... the soft bread pieces to dip and eat. Great at parties!
Ingredients: 9 (bread .. cream .. mayonnaise .. onion .. parsley ...)
52.
RYE CRISPS
Brown and drain sausage and ... top of party
rye
slices. Place on cookie sheet ... ziploc bags. If frozen, bake at 350 degrees for 10 to 15 minutes.
Ingredients: 8 (bread .. cheese .. garlic .. meat .. oregano .. salt ...)
53.
RYE BREAD DIP
Mix all dip ingredients together ... out center of
rye
boat or round and make dipping ... them. Fill hole with dip and serve with bread pieces.
Ingredients: 7 (cream .. mayonnaise .. onion .. round ...)
54.
RYE BREAD
Measure warm water into a ... until dissolved. Add
rye
flour, one cup at a ... of loaf pans. Form dough into balls instead of loaves for this.
Ingredients: 8 (flour .. molasses .. pkgs. .. salt ...)
55.
RYE BREAD MELS
Fry ground meat and sausage ... then spread on
rye
bread. Bake for about 10 ... 350 degrees, then serve. Can be made ahead of time and frozen.
Ingredients: 4 (cheese .. meat ...)
56.
RYE BREAD ROLLS
Combine shortening,
rye
flour, molasses, salt and brown ... for another hour or until nearly doubled in size. Bake at 350°F for 25 to 30 minutes.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
57.
RYE LOAF WITH FETA HERB DIP
Slice the top off the
rye
loaf and carve out the ... cubes to serve alongside the spread, with steamed and raw vegetables. Makes 12-16 servings.
Ingredients: 13 (cheese .. flowerets .. juice .. loaf .. sticks ...)
58.
RYE BREAD AND CUCUMBERS
Peel and slice cucumbers 1/4 ... together; spread on
rye
bread. Top with a few ... Arrange on serving tray. Let stand overnight to improve flavor.
Ingredients: 6 (cheese .. cucumbers .. mayonnaise .. square ...)
59.
RYE BREAD VEGGIE DIP
Mix and refrigerate overnight; serve with cubed
rye
bread.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. parsley ...)
60.
RYE BREAD
Combine all ingredients, except for ... all of the
rye
flour, then continue to add ... degrees approximately 1 hour. Makes one large gaudy loaf.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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