2 pkg. party rye bread
1 lb. Velveeta cheese
1 lb. hot sausage
1 lb. ground meat
1 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic
1 tsp. salt

Brown and drain sausage and ground meat. Add cubed Velveeta and other ingredients. Spread on top of party rye slices. Place on cookie sheet and broil for 3 to 5 minutes. These freeze well. Place in freezer on cookie sheet until hardened and then freeze in ziploc bags. If frozen, bake at 350 degrees for 10 to 15 minutes.