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Results 71 - 80 of 501 for rye
Soften yeast in warm water. ... lukewarm. Stir in rye flour; beat well. Add softened ... For soft crust, brush with melted butter. Cool on rack.
Dissolve yeast in warm water. ... lukewarm. Stir in rye flour and beat well. Add ... 375 degrees. Cover with foil if it begins to brown too much.
Soak yeast in 1/4 cup ... smooth. Stir in rye flour, cracked wheat, 4 to ... baked on a cookie sheet or small round cake layer pans may be used.)
In a small bowl, put ... the yeast mixture, rye flour and anise seed or ... (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
Combine brown sugar, molasses, salt ... to dissolve. Stir rye flour (stir before measuring) into ... if you like a soft crust. Makes 2 loaves.
Dissolve yeast in warm water ... anise seed and rye flour. Beat until a smooth ... wonderful, aromatic bread! Makes 2 large or 4 small loaves.
Look for whole grain rye where whole grains are sold. ... and refrigerate. Bring to room temperature an hour or two before stuffing into turkey.
Boil together orange peel, fennel ... until dissolved. Add rye flour (you can use electric ... little left over coffee or water, if you desire.
Scald milk and pour over ... anise seed and rye flour. Blend in butter. Stir ... pick inserted into the center comes out clean. Makes 2 loaves.
Soften active dry yeast in ... lukewarm. Stir in rye flour; beat well. Add softened ... Bake in moderate oven (375 degrees) for 25 to 30 minutes.
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