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41.
RYE BOAT DIP
Combine sour cream, mayonnaise, onion, ... top out of
rye
loaf. Remove top and pull ... hollow in the 1st loaf. Use pieces of
rye
to dip and eat.
Ingredients: 8 (beef .. bread .. cream .. mayonnaise .. monde .. onion ...)
42.
POLISH PICKLE RYE BREAD
In a large bowl, stir together white and
rye
flours. Measure 2 cups of ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.
Ingredients: 12 (buttermilk .. flour .. oil .. pickles .. salt .. seeds ...)
43.
PUMPERNICKEL RYE BREAD
Dissolve yeast in warm water. ... seeds, molasses and
rye
flour. Beat until smooth. Mix ... 375 degrees. Bake 30 to 35 minutes. Makes 2 loaves.
Ingredients: 9 (flour .. meal .. molasses .. salt .. seeds .. yeast ...)
44.
PARTY RYES
Brown ground beef and sausage. ... on individual party
rye
and place on cookie sheet. ... cookie sheet and bake at 350 degrees for 10-15 minutes.
Ingredients: 7 (beef .. bread .. oregano .. salt .. sauce .. sausage ...)
45.
PIZZA RYE
In large skillet brown sausage ... low heat. Stir in oregano and pepper. Spoon onto
rye
bread and bake at 350 degrees for 10 minutes. Serve hot.
Ingredients: 6 (beef .. bread .. oregano .. sausage ...)
46.
PIZZA BURGERS ON COCKTAIL RYE
Brown the meat together; drain. ... slice of party
rye
bread. Put on cookie sheets ... 10 minutes at 350 degrees then broil for a few seconds.
Ingredients: 7 (bread .. oregano .. salt .. sauce ...)
47.
PUMPERNICKEL STYLE RYE BREAD
Dissolve yeast in lukewarm water. ... Add 2 cups
rye
flour and caraway seeds; beat ... thin. Wrap in foil or plastic film. Store in refrigerator.
Ingredients: 9 (flour .. milk .. molasses .. salt .. slightly .. yeast ...)
48.
RUSSIAN RYE BREAD
Preparation and baking time: 3 ... of white and
rye
flour while kneading. Don't attempt ... bread from pans immediately and cool on a wire rack.
Ingredients: 14 (flakes .. flour .. molasses .. oil .. salt .. seeds ...)
49.
PIZZA RYES
Cook and crumble sausage, being ... hot, spread on
rye
bread slices. Bake at 350 ... through and then store in plastic bags until ready to use.
Ingredients: 6 (bread .. cheese .. sauce .. sausages ...)
50.
RUSSIAN RYE BREAD
Combine warm water, molasses, caraway ... is softened. Add
rye
meal and salt and stir ... reduce heat to 350 degrees and bake 30 minutes more.
Ingredients: 7 (flour .. molasses .. salt .. yeast ...)
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